Commercial kitchen located in San Diego available on a daily or weekly basis. Kitchen is equipped with the following…

:: 6 burner gas range & 2 conventional ovens
:: 2 full-size convection ovens
:: hood with ANSUL system
:: 1 reach-in refrigerator
:: 1 walk-in cooler
:: 1 upright freezer
:: 1 walk-in freezer
:: work tables
:: storage shelves
:: pots, pans, & small utensils


19 Responses to “About the Kitchen”


  1. 1 nancyk1
    February 29, 2008 at 4:48 pm

    Can you tell me more? Where are yo located? We are looking for a kitchen to rent Jun 7th, is this something you could accomodate?
    thank you,
    nancy

  2. 2 Maureen
    February 29, 2008 at 11:11 pm

    If this is really a commerical kitchen for rent in San Diego, I am interested in learning the location and getting more information. Please contact me via e-mail.

  3. 3 Alanna
    March 29, 2008 at 1:13 am

    hello

    i m starting a farmers market business and i need a commercial kitchen. can you let me know where you are, how much you charge, and if you provide a constant storage area? i am willing to make a long term commitment.

    also what it the operating agreement? are you up to code? and to my understanding, you let me know and give me a document saying that you have all your health permits in order, i take it to the DEH and then get my permit. is this correct?

    thanks
    Alanna

  4. 4 Kim
    April 2, 2008 at 7:52 pm

    Please contact via e-mail me with a phone number so that we may discuss location, facility, loading dock or pallet delivery system, and about my kitchen needs.

    Thank you!

  5. 5 Ana
    April 11, 2008 at 4:46 am

    Hello, how can I contact you directly? Email? phone number?

    Thanks!

  6. 6 Norman Klein
    April 22, 2008 at 5:32 pm

    Need commercial space for condiment and sauce production.
    Have 15 plus years in food industry and have existing accounts
    to serve.
    Am a podiatrist who left medicine some time ago and have foucused
    on specialty mustard products.

    Dr. Norman Klein
    760-722-4894
    norm@thedoctorpod.com

  7. 7 Gigi Palomera
    July 20, 2008 at 5:48 am

    Hi. Please contact me via email. I am looking for a commercial kitchen very soon. Would like to discuss details with you.

    Gigi Palomera
    IncrEDIBLE Foods, Inc.

  8. July 25, 2008 at 6:59 pm

    Hello.

    I am looking for a commercial kitchen in the San Diego area. I need to find this asap. Please let me know your rates and terms/conditions.

    thank You.

    Rich

  9. 9 Olivia
    July 30, 2008 at 6:32 am

    Hello! I am Looking for a kitchen to store my equipment for my new business. My fiance and I are starting a mini donut business. We need a kitchen to store ur mix and equipment when we are not at events. We will be doing street fairs and weekly farmer’s markets. We make the donuts on site at the events, so no prep would go on in the kitchen- just storage. Please contact me if you can do this. Thanks!

  10. 10 Ashley
    August 14, 2008 at 3:56 am

    where are you located? What are your rates? Please send me email with your contact info. Thanks.

  11. 11 george mascayano
    August 28, 2008 at 12:25 am

    Where are you located in San Diego?

  12. 12 Nikki Weekly
    September 15, 2008 at 2:51 am

    Hello,

    I’m very interested in visiting your facility. I’m in the process of opening a mobile salad company and am in need of a kitchen. Please contact me at your earliest convenience to discuss location, rates and availablity. Thanks

  13. 13 Charlotte
    September 26, 2008 at 3:22 pm

    I am interested in perhaps one day a week or a few days per month. Could you send your rates and location please.

    Thank you.

  14. 14 haydee
    October 1, 2008 at 12:17 am

    Hello!

    I’m in the food bussiness for a couple of years and I’m currently looking for a new space. The kitchen sound great but where are you located? How much do you charge for hour? What about terms/conditions?
    Please let me know .
    Thanks

  15. 15 Tania
    October 21, 2008 at 8:50 pm

    Hi,

    I’d like to find out your location, rate/hour and any other relevant information. Please contact me via email. Thanks.

  16. 16 Dave Martin
    October 22, 2008 at 6:34 pm

    I am a Start up Gelato, Italian Ice business and am in need a Commercial Kitchen.
    Please get in touch with me.
    Dave

  17. 17 Emma
    October 22, 2008 at 6:36 pm

    Hello I am looking for a kitchen to rent on Mondays only for a few hours. Can you let me know where you are located and what you charge? Thanks!

  18. 18 Jason Reimer
    November 24, 2008 at 4:05 am

    My partner and I are starting up a new salsa line and would like information on using your kitchen. Please respond with anything we need to know to get started. Thank-you.

  19. 19 Sergio R Garcia
    December 11, 2008 at 8:46 pm

    Hi, I live here in San Diego and I am looking for a commercial kitchen to rent some space from. Looking on the internet I came across your site. Looks interesting! Where are you located and what do you charge for the use of your kitchen?

    Thank you,
    srg


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